Framingham School Breakfast & Lunch

  • All schools meet USDA meal standards under the Richard B. Russell National School Lunch Act:

    • All grains served are 80% whole grain enriched.
    • Sodium is actively reduced and not offered as an additive. Framingham will follow USDA sodium target 1
    • Fruits and vegetables are offered at every meal, including dark leafy greens, orange vegetables, and legumes.
    • Daily meat or meat alternatives are offered at breakfast and lunch.
    • All milk served is 1% low fat, fat free or Lactaid.
    • Meals are designed to meet calorie ranges for specific age groups.
    • Zero trans fat in all items served.