Framingham School Breakfast & Lunch

  • All Schools meet national USDA lunch standards:

    • Half of ALL Grains served are whole grains.
    • Sodium is actively reduced
    • Fruits and vegetables are offered at every meal, including dark leafy greens, orange vegetables, and legumes.
    • Daily meat or meat alternative is offered at breakfast.
    • All milk is either low fat, fat free or lactaid.
    • Meals are designed to meet calorie ranges for that specific age group.
    • NO trans fat is served