All schools meet USDA meal standards under the Richard B. Russell National School Lunch Act:

• All grains served are 80% whole grain enriched.
• Sodium is actively reduced and not offered as an additive. Framingham will follow USDA sodium target 1
• Fruits and vegetables are offered at every meal, including dark leafy greens, orange vegetables, and legumes.
• Daily meat or meat alternatives are offered at breakfast and lunch.
• All milk served is 1% low fat, fat free or Lactaid.
• Meals are designed to meet calorie ranges for specific age groups.
• Zero trans fat in all items served.