All Schools meet national USDA lunch standards:

• Half of ALL Grains served are whole grains.
• Sodium is actively reduced
• Fruits and vegetables are offered at every meal, including dark leafy greens, orange vegetables, and legumes.
• Daily meat or meat alternative is offered at breakfast.
• All milk is either low fat, fat free or lactaid.
• Meals are designed to meet calorie ranges for that specific age group.
• NO trans fat is served

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