Framingham School Breakfast & Lunch
-
All Schools meet national USDA lunch standards:
- Half of ALL Grains served are whole grains.
- Sodium is actively reduced
- Fruits and vegetables are offered at every meal, including dark leafy greens, orange vegetables, and legumes.
- Daily meat or meat alternative is offered at breakfast.
- All milk is either low fat, fat free or lactaid.
- Meals are designed to meet calorie ranges for that specific age group.
- NO trans fat is served
.